Job Description

Food Service Director

Department: Food & Nutrition

Employment Type: Full Time

Location: Williamstown - VT

Compensation: $60,000 - $65,000 / year

Description

Food Service Director Full-Time Positions Available. Apply Today!

NURSING HOME EXPERIENCE REQUIRED! We will provide sanitation certification if you are not already Serve Safe Certified.

We are seeking an experienced Food Service Director for our Skilled Long-Term Care Facility in Burlington, VT to oversee our dining operations and ensure exceptional food service delivery. The ideal candidate will have a strong background in healthcare management.

Food Service Director Key Duties

• Schedule and assign staff, prepare, and process department payroll and new hire paperwork.
• Ensure the food service operates within established budgetary guidelines.
• Ordering and purchasing.
• Knowledge of local, State, Federal regulations, and survey inspection process.
• Train, supervise, and evaluate dietary staff, ensuring adherence to food safety and sanitation standards, as well as regulatory compliance.
• Oversee the overall sanitation and cleaning of the kitchen, storage and dining areas, and equipment.
• Performs other job-related duties.

Food Service Director Qualifications

• Current ServSafe certification.
• Minimum of 1 year of experience in food service management, preferably in a long-term care or healthcare setting .
• Strong knowledge of large scale and therapeutic food preparation.
• Proficiency in Microsoft Office and food service management software.

Food Service Director Benefits

• Health, Dental and Vision Insurance
• Paid Time Off and Paid Holidays
• Uniform Shirts Provided
• Direct Deposit
• 401K
• Education Reimbursement - $250 Annually
• Paid Orientation and Training
• Opportunities for career advancement

Job Tags

Full time, Work at office, Local area,

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