Job Description

Food & Beverage   Supervisor  

Job Type:  Full- Time  
Pay Rate:  Salary  
Category:  Food & Beverage  
Location:  Six Flags Fiesta Texas in San Antonio, Texas  

WHAT WE PROVIDE :  

This is a Full-Time position at Six Flags Fiesta Texas in San Antonio, TX. It features a competitive salary with a generous benefits package, including Medical, Dental, Vision, Extended Paid Time Off (Vacation, Bereavement, and Jury Duty), Bonus potential, 401k with matching, and a minimum average of  40 hours   per week offered and expected on a year-round basis with flexible scheduling. Plus, enjoy the excitement of working in a world-class theme park environment! 

Six Flags Fiesta Texas is seeking a motivated individual to lead Food Service operations with a focus on delivering outstanding guest experiences. This role requires a hands-on leader who will drive operational excellence, food safety, and team performance while maximizing sales and profitability. The ideal candidate will cultivate a high-energy, guest-focused culture and ensure compliance with all food safety standards.  

HOW YOU WILL DO IT:  

• Manage daily operations of food service locations, including restaurants, quick service stands, and catering events.  

• Ensure compliance with all food service and health department policies by enforcing proper food preparation and handling procedures.  

• Train, develop, and motivate Food Service team members to deliver high-quality guest experiences. Empower your team to succeed! 

• Monitor food quality, presentation, and   portion   control to   maintain   brand and safety standards.  

• Analyze sales reports and control inventory to   optimize   product availability and minimize waste. Maximize profitability! 

• Participate in the annual inventory process, ensuring   accurate   preparation and execution.  

• Work closely with the Food & Beverage Manager to implement promotions, operational improvements, and efficiency strategies.  

• Participate in Manager-On-Duty shift rotations.  

• Ensure locations are properly   staffed   and team members are set up for success each day.  

• Promote a safe work environment by enforcing all safety and sanitation procedures.  

• Comply with all Six Flags handbook policies at all times.  

• Champion the Six Flags brand.  

• All other duties as assigned.  

• Bachelor's degree in Hospitality or Business Management   preferred.  

• 5+ years of relevant food service experience, preferably in a high-volume environment (SERV Safe certification preferred but not   required ).  

• Availability to work nights, weekends, and holidays as   required .  

• Strong leadership skills with the ability to motivate and develop a high-performing team.  

• Proficiency   in Microsoft Outlook, Word, Excel, and PowerPoint.  

• Professional , energetic, and self-motivated attitude with a focus on guest service.  

• Excellent communication and interpersonal skills.  

OTHER NOTES:  

• May perform other duties beyond the scope of the above as necessary to support the park as a whole.  

• Reports to the Food & Beverage Manager.  

Job Tags

Similar Jobs