Job Description

• Bartender will work in conjunction with Floor Managers, and provide assistance to maintaining the cocktail and liquor program 
• Minimum 3 years of experience as a New York City bartender
• Passionate interest in classic cocktails
• Excellent bar and dining operations and knowledge, including steps of service
• Self-starter with capacity to follow through on tasks
• Food and Beverage Pairing Knowledge including wine
• Clean and stock service stations, polish silverware/glassware as needed 
• Assist other stations or areas of the restaurant when requested by management.
• Assist Beverage Director in managing the day-to-day needs of the beverage program (POS management, glassware, ordering needs, inventory, menu updates, etc.).

Requirements: 

Qualified Bartenders must be energetic, enthusiastic, and have a great attitude, as well as:

• Clean-shaven and well-groomed appearance required
• At least 3 years of experience and full weekend availability
• Possess exceptional floor presence.
• Must be able to demonstrate an extensive depth of knowledge on cocktails, liquor, and wine
• Skilled in impeccable service and sharing knowledge with guests and service staff
• Stand and walk for an entire shift, including moving safely through all areas of the restaurant

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